Le Lase Wine Club
THESAN 2015
THESAN 2015
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- Grapes _ Canaiolo Nero 100 %
- Denomination _ Lazio IGP Rosso
- Vintage _2015
- Vinification_ part of the grapes were harvested with a slight overripeness. A soft pressing and a cold pre-maceration were carried out which was followed by the start of the alcoholic fermentation. The wine was then transferred to 2nd and 3rd passage barriques of Allier and Troncais French oak where it completed the malolactic fermentation and aged for 12 months. At the end of the refinement and after careful tastings, the best barriques were selected and combined to create the final mass destined for bottling. Refine in the bottle for at least 6 months before being put on the market.
- Alcohol _15% vol
- Serving temperature _18/20 °C
- Moment to taste it _ to spoil yourself, important occasion, evening among connoisseurs, in front of the fireplace, special dinner
- Pairings _red meat main courses, large roasts, braised meats, game and game, very mature cheeses
Bottle (0.75 LT format)
Production area
Production area
Orte, Loc. Resano, VT Lazio
300 meters above sea level
Southeast exposure
Plant and yield
Plant and yield
Nature of the soil : clayey
Training system : espalier. Pruning : spurred cordon
Plantation : 2.30 X 0.80 with 5450 vines/ha
Yield : 75 ql/ha
Vinification and Aging
Vinification and Aging
Part of the grapes were harvested with a slight overripeness. A soft pressing and a cold pre-maceration were carried out which was followed by the start of the alcoholic fermentation. The wine was then transferred to 2nd and 3rd passage barriques of Allier and Troncais French oak where it completed the malolactic fermentation and aged for 12 months. At the end of the refinement and after careful tastings, the best barriques were selected and combined to create the final mass destined for bottling. Refine in the bottle for at least 6 months before being put on the market.
Number of bottles produced
Number of bottles produced
6764 of 0,75 LT
